These white chocolate marshmallow baby rattles are easy to make and super cute! All you need is...
Short lolly pop sticks
Sprinkles (I used pink and clear ones mixed together)
Clear bags & Ties (optional)
First, pour some sprinkles into a shallow bowl or plate. After you melt the chocolate, dip the tip of the lolly pop stick in the chocolate and stick it halfway into the large marshmallow.
Coat the outside of the marshmallow in white chocolate (all sides), wipe off the excess, and roll it in the sprinkles to coat. Once it's completely coated, gently lay the pop on your wax paper and let sit until hard.
Once hardened, do the same on the other end with a small marshmallow. Dip the tip in chocolate, add marshmallow, coat with chocolate, roll in sprinkles, and set.
Once they're completely firm, tie a bow around the stick toward the large marshmallow. If you're using as party favors, you'll need to bag them individually!