2 cups refried beans
2 Tablespoons taco seasoning
16 ounces sour cream
8 ounce cream cheese
16 ounce guacamole
16 ounce salsa
2.5 cups shredded lettuce
Large tomato, chopped
1 cup shredded cheese (4 Cheese Mexican Blend)
In a medium bowl, mix refried beans and taco seasoning. The spread evenly on the bottom of a 13x9 Pyrex dish.
Cream together sour cream and cream cheese. Spread on top of refried beans.
Then layer guacamole, salsa, lettuce, tomato, and cheese - in that order. (Check out this yummy guacamole recipe!)
You can also add black olives to the top, but since I'm not a fan I left them off.
Isn't it pretty from the side? I just love it.
Making finger foods? Buy some clear, 2 -4 ounce cups and layer a dollop of each ingredient in the cup so everyone will have their own serving!
Looking for a sweet Mexican main dish? Try this Taco Salad. Mmmm...
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