Friday, July 5, 2013

Easy Flower Cupcakes

Happy Friday!  Today I had the pleasure of guest posting over at DIY by Design.  Judy's blog is one of the first I started following when I began blogging 10 months ago, so I was excited to have the opportunity to share a cupcake how-to while she's on vacation!

If you're new here, I hope you'll become a follower and stick around!

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It's been a HOT week here in Boston - it finally feels like summer!  To celebrate, I decided to put together a simple summery flower tutorial.  There's no need for lots of "cake gear" or previous experience for this cute  flower.  It just boils down to 5 dots and a swirl!

Make several different colors of icing and you'll end up with a colorful bouquet of flowers at the end - perfect!

Check out the complete how-to here!

Interested in other cake tutorials?  Check out some of my other designs here, here, here, here, and here!

Thanks again, Judy, for letting me crash your blog!


  1. Replies
    1. You TOTALLY can. You could even just cut a tip off of a Ziploc bag if you didn't want to buy the tip. :)

  2. You know I'm a huge fan of your cupcake guest posts!!

  3. Congrats on your guest post Lauren!!!