Happy Friday! Today I had the pleasure of guest posting over at DIY by Design. Judy's blog is one of the first I started following when I began blogging 10 months ago, so I was excited to have the opportunity to share a cupcake how-to while she's on vacation!
If you're new here, I hope you'll become a follower and stick around!
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It's been a HOT week here in Boston - it finally feels like summer! To celebrate, I decided to put together a simple summery flower tutorial. There's no need for lots of "cake gear" or previous experience for this cute flower. It just boils down to 5 dots and a swirl!
Make several different colors of icing and you'll end up with a colorful bouquet of flowers at the end - perfect!
Check out the complete how-to here!
Interested in other cake tutorials? Check out some of my other designs here, here, here, here, and here!
Thanks again, Judy, for letting me crash your blog!
I could even do that! ;o)
ReplyDeleteYou TOTALLY can. You could even just cut a tip off of a Ziploc bag if you didn't want to buy the tip. :)
DeleteYou know I'm a huge fan of your cupcake guest posts!!
ReplyDeleteHa! Thanks Elena! I loved doing one for you!! :)
DeleteCongrats on your guest post Lauren!!!
ReplyDeleteThanks Bai. :)
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