Roasted Cabbage and Carrots

Last month, while we were in North Carolina visiting our families, Travis' mom made us one of the most yummy side dishes...cabbage and carrots with a splash of lemon and garlic.  You  need to try it.  Seriously.

This is on our regular rotation of meals now - it's healthy, cheep and delicious - perfect!




Ingredients

1/2 head of cabbage
6 oz shredded carrots
1.5-2 Tablespoons olive oil
Lemon juice (1 Tablespoon + extra)
Garlic powder
Salt

Directions

Chop cabbage, separate leaves and discard hard white pieces.

Place into a Pyrex dish with carrots.

Toss in olive oil, 1 Tablespoon lemon juice, garlic powder and salt.

Bake at 350 for 30 minutes or until done.

Add another splash of lemon juice and serve!

You won't be disappointed!