This weekend I went to Costco and stumbled upon a giant container of beautiful cherry tomatoes. I couldn't wait to get home and make something with them. What I came up with is super quick and full of flavor...and only uses a few ingredients!
2 chicken breasts
2.5 cups cherry tomatoes
8 ounces mushrooms
Season chicken breasts with garlic powder and basil and cook in a little olive oil until just done. I decided to cut my breasts in half so they were thin. I started with about 1 tablespoon olive oil. When more needed to be added to the pan, I substituted the Italian dressing for oo, and finished cooking the chicken that way!
Once your chicken breasts are just done, remove them from the pan. Add tomatoes, mushrooms, 1/4 cup Italian dressing, and 1/4 cup water to the pan, and cook over medium until tomatoes break down (about 10-15 minutes).
Once you've got a nice looking sauce, add chicken breasts back to the pan and cook for another few minutes to finish cooking.