Husband has never been a fan of cauliflower. Ok..."not been a fan of" is being generous. He hates it. Every time he walks into the kitchen when I'm cooking it he turns up his nose and makes a face like he's sucking on a lemon. So...of course I took this as a challenge to see if I can get him to enjoy it! :)
My friend Arielle told me she made some mashed cauliflower one night last week, so I decided to give it a try. It was a hit! It's similar to mashed potatoes, creamy, and full of flavor. The best part is that it's low in calories and only uses 4 ingredients.
1 large head cauliflower
4 Laughing Cow Garlic & Herb Light Wedges
1/2 Tablespoon salt
Wash and boil cauliflower. Once tender, drain and put into a food processor, pulsing until smooth. My head of cauliflower made about 3 cups once 'mashed'. Transfer mashed cauliflower into a medium bowl.
Stir in 4 Laughing Cow Garlic & Herb Light wedges and 1/2 Tablespoon salt. Cut 6-8 pieces of fresh chives with scissors, and stir. Then adjust accordingly to your taste!
A half cup serving is only 60 calories...so go ahead and have seconds.