My little experiment was a smashing success...and now you've got another use for your "on the way out" bananas!
3 ripe bananas, mashed
1 1/4 cup heavy cream
1 cup skim milk
1/2 cup caramel
4 tablespoons brown sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
Peel and smash bananas - the more "smushed" they are, the better!
In a medium bowl, combine heavy cream, skim milk, caramel, brown sugar, cinnamon, and nutmeg. Stir until smooth, then add smashed bananas.
Cover and refrigerate for 1-2 hours. The cold mixture will freeze better in your ice cream maker.
Once the mixture has chilled, pour into your ice cream maker and let it spin for 45 minutes to 1 hour according to the manufacturer's instructions.
Doesn't that look amazing? If you can keep yourself from eating it all immediately, transfer into a Tupperware container and freeze until you're ready to enjoy!