Strawberry Banana Frozen Yogurt

If you can't tell, I've been on an ice cream kick lately.  Last week I was trying to use my bananas as quickly as possible, so I decided to try another variation of the Blackberry-Honey Frozen Yogurt - this time using Bananas and Strawberry Chobani - classic.

The best part about this (besides its thick and creamy texture) is that it only has three ingredients.  No need to keep lots of items on hand to whip this up!

Ingredients

3 ripe bananas, mashed
3 6oz Strawberry Chobani yogurts
14oz Eagle Brand Sweetened Condensed Milk

Directions

Peel and smash bananas.

In a medium bowl, combine smashed bananas, Chobani, and Eagle Brand milk.  Stir until mixture is smooth, cover, and refrigerate for 1-2 hours.  The cold mixture will freeze better in your ice cream maker.

Once the mixture has chilled, pour into your ice cream maker and let it spin for 45 minutes to 1 hour according to the manufacturer's instructions.

So simple!  Check out some of my other ice cream recipes!

Bananas Foster Ice Cream
Chocolate Ice Cream
Homemade Ice Cream Sandwiches
Blackberry Honey Frozen Yogurt