Friday, March 22, 2013

Fun Lunch Breaks and my first trip to Hula Girl

The biggest perk of working for an internet company is the fact that I can work from home...so that's just what I'm doing this week from NC!  I love it when we get a chance to come down for a week - we get to hang out for two weekends and each weeknight, and I don't have to use any vacation days!  (Check out how we spent last weekend.)

Monday I took my lunch break and met my friend Jen and her two boys (Silas and Lucas) at Chick-fil-a.  Silas and Lucas had a GREAT time in the play area (Silas even met his new best friend - "the kid in the hulk mask") while Jen and I got a chance to catch up.  It's great to be able to just pick right back up where things left off...even after being apart for so long!


Tuesday I went to lunch with dad, Pope, Faye and Thad Hardee, so we went to the usual lunch spot - Zack's.  Zack's is an awesome Burger/Dog spot in downtown Smithfield that quickly became a meeting place for most of the town.  Their success is four-fold - family-run, great location, fantastic food, super low prices.  They also have some of the best chicken salad ever (at Christmas we get 2 tubs of it to enjoy for days).



Zack's Char-Grill on Urbanspoon

After we left Zack's, we decided to make a trip to Hula Girl in Selma for some ice cream.  I'd never been here before, but was excited to since mom and dad talk about it a lot.  Boy, oh boy...it did not disappoint!  Their restaurant is just over the tracks on 301 when you enter Selma - you may see their brightly colored picnic tables and grass umbrellas...that'll be your first hint.  Inside they have at least 30 different ice cream flavors, old-timey candy, Carolina Packer Hot Dogs, BBQ, and lots of other food.

The ice cream was great, but my favorite part was their decor.  Aqua walls, antiques bottles and signs, Selma paraphernalia, manakins dressed in Hawaiian garb...and a giant hot dog squirting ketchup on itself.  Yep...you heard me right.  It was such a fun place to hang out...we'll definitely be going back.




Hula Girl Ice Cream and Grill on Urbanspoon

Monday/Tuesday nights were spent playing cards, taking walks, watching movies, and hanging out with the puppies.  Mark's dog, Dexter, is such a ham, so I've had fun taking pictures of him.  His 1 year birthday was Tuesday, so he's officially a big boy!  Happy Birthday Dexter!







Don't forget Riley & Chloe!  These little guys make me miss Toby so much!!  Chloe looks like him, and Riley acts like'm.  Our friend Jess understands how sad I am, so she's been sending pictures and captions of what they've been up to.


Next up...the reason for the visit...Travis' concert at East Carolina University!!

Wednesday, March 20, 2013

Raleigh, Sewing, a New Picture, and Old Friends

Saturday morning I got up bright and early to catch a flight down to NC.  Why the random trip in March?  WELL...husband was commissioned to write a piece for the East Carolina University New Music Festival, which is taking place this week.  He'll be a "composer in residence" at the festival all week, so I decided I'd stay at my parent's house while he was busy at ECU, so I can work during the day and still attend his premiere on Wednesday!

If you live in New England, you totally understand the need for a little relief from the weather.  It's been a long, rough, winter...and they got 10 more inches of snow last night.  Thank goodness both of us got out of dodge before the storm.  When I left Boston on Saturday, the temperature was 29 degrees.  When I hopped of the plane in Raleigh, it was a beautiful 75 degrees and sunny!  Perfect!

Since it was 1pm when I landed, Mom, Dad, and I decided to stop by Cameron Village to have some lunch and shop a little.  We had lunch at Cafe Carolina - one of their favorites.  They both had salads, and I decided to have a grilled ham and cheese sandwich.  Their salads looked amaaazing (I should have had a salad) and came with a sweet potato biscuit.  These sweet potato biscuits are out of this world...sweet, potatoey, and soft with just the right amount of brown sugar on the top.  Mmmm.  My grilled ham & cheese sandwich was a little disappointing, as the cheese wasn't reeeeally melted, but the bread was good enough that I wasn't upset.  Mom said, "They must like their grilled cheeses rare here."  :)  Har har har...



Cafe Carolina & Bakery on Urbanspoon

After going in a few shops, we decided to swing by the Fresh Market.  I'm embarrassed to say I'd never been there before!  The Fresh Market is an elegant grocery store full of gourmet foods, snacks, beautiful produce and flowers, and an entire back wall of any prepared food you could think of.


There was an entire section of different kinds of rotisserie chickens!

Dad smelling the coffee beans...


Rows and rows of candies, nuts, and trail mix.

The grossest thing in the store.  Eww...
When we got home, Mark's big guy Dexter needed a walk, so we took advantage of the beautiful weather and took at 3 mile stroll around the neighborhood...

See little Riley in the top corner?  Such a trooper...
After church on Sunday, we went to Pope and Faye's house, because they told me our friend Glenda had dropped something off for me.  Glenda's always finding deals on cute things, so I assumed she'd worked her magic again and had left it for Pope and Faye to pass along.  When I got there, to my surprise, there was a beautifully wrapped box and a sweet note from her and her husband, Doug.  Inside was my favorite present I've gotten in a LONG time.  Doug had painted a picture of Toby for us!!!


Doug is a FANTASTIC artist.  His work is astounding (as you can see here).  I love his work so much that last Christmas I decided I wanted one of his prints - a rooster in front of a barn door - to go in our kitchen.  I never thought we'd own an original Doug Strickland work...but now we do!

About a year ago, Doug had a massive stroke and is now finally able to start painting again.  He did this piece while still battling double vision.  Yep...that's how amazing he is.  More than just a talented artist, he and Glenda are just two of the sweetest people you'll ever meet.  You should go to his website and check out some of his work.  Most of his work is available in prints too.

Later, Mom and I headed up to her new sewing room so I could get some real instruction on quilting.  If you've been following along, my friend Laura and I decided we should know how to do this, so I've been giving hand-sewing a try.  It was my first time using a sewing machine, so we decided to start from scratch on a project in case I did a terrible job.  :)  Thankfully I didn't make a mess of the project, so this will be made into a bag (hopefully) by the end of the week!


My first 9-patch!



Later that afternoon I got a surprise text from my friend, Mary, who was only a few exits away from Smithfield on I-95.  She hadn't realized she would be passing by so close to us on her way back from dropping her husband off at part 2 of basic training, so Dad and I jumped in the car and met her at a gas station to say a quick hello.  I hadn't met their little boy (Manny) yet, so I couldn't WAIT!  He's such a sweetheart and had fun walking around the gas station (which also happened to be a feed store that sells tricycles and some crazy Apple-Moonshine Jelly).  Only in Johnston County...

He had a fantastic time stacking the boxes of trash bags.  Then in one swoop of his arm, took the entire shelf out. 





I couldn't have asked for a more relaxing first two days home...stay tuned for more fun!


Monday, March 18, 2013

Chocolate, Caramel, Pecan Layer Bars

When I get the itch to bake, I like to go through my recipe box and look for things I've jotted down but not yet made.  On the latest look through, I came across a recipe I'd acquired last spring when visiting my grandparents.  Somehow I managed to get my hands on one of Mi-Mi's old Southern Living Annual Cookbooks (1979 to be exact) and I came across a recipe for Chocolate-Caramel Layer Squares.

I knew husband would love these and it didn't take require many ingredients, so it fit the requirement of letting me bake without destroying the kitchen.  Southern Living called them layer bars, but they're really more like brownies...gewy...nutty brownies.



Ingredients

1 (14 ounce) bag caramels
2/3 cup evaporated milk, divided
1 (18.5 ounce) box German Chocolate cake mix*
3/4 cup butter, softened
1 cup chopped nuts
1 (6 ounce) package semisweet chocolate morsels

*I'm assuming that in 1979, German Chocolate cake mix came in 18.5 ounce boxes, but today the boxes are 15.25 ounces.  I used the 15.25 ounces and it turned out just fine!



Directions

Combine caramels and 1/3 cup evaporated milk in double boiler.  Stir constantly until caramels are completely melted.  Remove double boiler from heat.




Combine dry cake mix, remaining 1/3 cup evaporated milk, and butter in medium bowl.  Once combined, stir in nuts until dough holds together.  Press half (or a little more than half) into a greased 13x9" baking pan.  Bake at 350 for 6 minutes.




Remove from oven and sprinkle chocolate morsels over crust.  Then pour caramel mixture over chocolate morsels, spreading evenly.




Evenly spread remaining cake mix over caramel mixture (I spooned small amounts evenly, then carefully spread with my spatula).  Return to oven and bake 16-20 minutes.  Cool, then chill in the refrigerator for 30 minutes before cutting into small bars.





Does these not look amazing?


Enjoy!