Butter and Herb Potatoes

I love potatoes.  We don't eat them too often (unless it's a sweet potato), but when we do...oh my...there's not much better.  Agreed?

A few months ago, I had dinner with our friends Betsy and Pete, and they served some of the most delicious tri-colored potatoes ever.  I dreamed about these potatoes.  I knew I had to have them again, so this week I made them at my house.  These potatoes are soft, buttery, and perfectly seasoned.  This recipe serves 4 people...but you may want to double it.  There won't be any leftovers.  Trust me.

Ingredients
Serves 4

1.5 pounds tri-color potatoes
3 Tablespoons butter
1/4 teaspoon garlic powder
1/2 teaspoon parsley
Salt

Directions

Wash and cut potatoes into bite-size pieces.  In a medium pot, boil in salted water until cooked through. Strain and transfer potatoes in a medium bowl.

Melt 3 Tablespoons butter in a small bowl.  Add garlic powder and parsley and a sprinkle of salt.  Then pour butter mixture over potatoes and mix gently until potatoes are coated.

Enjoy!